Escargots in paprika cream sauce with leeks and mushrooms |
French comfort food at its finest. I wish you could taste these photos.
Mini-raviolis in a basil cream sauce |
Risotto aux gambas et saumon |
It was a tough decision between the mousse au chocolat and the soufflé au Grand Marnier. Chocolate always wins.
Mousse au chocolat |
Le Petit Pontoise (red meat) et Le Petit Pontoise...aussi (fish)
9, rue de Pontoise - 75005 Paris
Metro: Maubert-Mutualité
Hi Erin
ReplyDeleteI really like le petit Pontoise run by a family. When the son is there and not surfing its great too! perhaps we should go there together.
Judy
It all looks delicious but my finger keeps scrolling down to the mousse au chocolat!!!!
ReplyDeleteV