I had a bit of my own "fairy tale" happen this year in February. When I went to
Hidden Kitchen, I sat across from this lovely British/Welsh couple and we had a smashing time. We talked wine, restaurants in France, Africa, and eventually it came to light that the woman sitting across from me was in recruitment just like me. I really should send Braden and Laura a bottle of champagne one of these days, because my dinner neighbor that evening later became my boss and got me out of a *horrible* working environment. Isn't it great how life works out sometimes? Talk about serendipity.
Anyhow, I also learned of a great restaurant from the two of them, and have been waiting forever to try. The restaurant is called
À la biche au bois and is known for its selection of game meats. Pheasant, boar, duck, sweetbreads. It sounded perfect for a warm winter meal. Time got away from me and before you knew it, it was summer. Not a good time for game. As a "last meal" in France before heading to the USA for a few weeks, we reserved ourselves a table as well as room in our stomachs, and went for dinner.
We were not disappointed.
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